# Pizza Pocket Burritos

These Pizza Pocket Burritos are a super easy meal prep option, each packing over 40 grams of protein.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chicken
- Basil
- Chili flakes
- Garlic powder
- Italian seasoning
- Onion powder
- Garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g 1/3 cream cheese
- 100 g turkey Pepperoni
- 200 g light cheese
- carb balance tortilla
- light provolone

## Instructions

1. Add 4 lbs of chicken to the slow cooker.
2. Season with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and garlic.
3. Pour 1.5 cups of pizza sauce over the chicken and seasonings.
4. Add 1/4 cup of chicken broth.
5. Add 70g of 1/3 cream cheese.
6. Cook on low for 6-7 hours or on high for 3-4 hours, until internal temperature reaches 165 degrees Fahrenheit.
7. Once cooked, shred the chicken.
8. Add 100g of turkey pepperoni and 200g of light cheese.
9. Cover and cook until the cheese is melted.
10. Place light provolone on a carb balance tortilla.
11. Add the pizza chicken mixture to the tortilla.
12. Fold the tortilla into a burrito.

## Equipment

- slow cooker
- knife
- cutting board
- forks
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1BPvVUBUUB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/57bb6aed-e692-46eb-ab72-f6355286035f
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt