# EASY PASTA (RED WINE)

This is an easy and simple pasta recipe with a red wine tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive oil
- Garlic
- Tomatoes
- Red wine (Ruche)
- Butter
- Anchovies
- Pasta
- Pepperoncini

## Instructions

1. Add olive oil to a pan and heat it.
2. Add sliced garlic to the pan with olive oil.
3. Place halved tomatoes into the pan with garlic and olive oil.
4. Pour red wine over the tomatoes in the pan.
5. Remove the tomato skin using tongs.
6. Add butter to the pan.
7. Mash the tomatoes with forks to create a sauce.
8. Add anchovies to the tomato sauce.
9. Add cooked pasta to the pan with the sauce.
10. Mix the pasta with the sauce using tongs.
11. Toss the pasta and sauce in the pan.
12. Season with pepperoncini.
13. Toss again to combine all ingredients.
14. Serve the pasta.

## Equipment

- Pan
- Tongs
- Forks
- Strainer

## Source

- Original video: https://www.instagram.com/reel/DOdtlNXDeOz/?igsh=MTV6b2F5M3RqaWRmcw==
- Recipe page: https://www.cliprecipe.com/recipe/57b37cf4-ccca-415a-8c96-868fcf061b78
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt