# Maghshi (Kusa bil Laban)

Maghshi is basically stuffed zucchini or squash cooked in a yogurt sauce with lots of garlic, and the stuffing here has no rice, just meat and pine nuts, served with rice on the side.

- Total time: 15 min
- Category: Side
- Language: en

## Ingredients

- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil
- Ruz bil Sha'ariya

## Instructions

1. Start by washing the gray squash.
2. Core about 15 gray squash, getting out as much as you can.
3. Toast some pine nuts in neutral oil.
4. Cook down ground beef with some salt and 7 spice.
5. Mix the ground beef and pine nuts together.
6. Stuff each squash until they are full.
7. Sear the squash until they’re nicely browned all around.
8. Drop the browned squash into a pot of yogurt sauce.
9. Make the yogurt sauce with plain yogurt, cornstarch, salt, and water.
10. Let it all simmer for about 15 minutes.
11. Finally, top with flash-fried garlic in olive oil.
12. Mix it all up and serve with some Ruz bil Sha'ariya.

## Equipment

- knife
- corer
- pan
- wooden spoon
- pot
- whisk
- tongs

## Source

- Original video: https://www.tiktok.com/@waleedasadi/video/7449939016889191711?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/57b32d2a-67dc-4d42-8879-32c4a7193b02
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt