# Fried Ramen Balls

These fried ramen balls are insane, you have to try this recipe!

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Buldak Ramen
- Lait
- Mozza rapé
- 3 Oeufs
- Farine
- Chapelure de pain doré
- Huile de friture

## Instructions

1. Pour milk into a pan.
2. Add ramen noodles to the milk.
3. Break apart the noodles using chopsticks.
4. Add the seasoning packets from the ramen.
5. Add shredded mozzarella cheese.
6. Mix until well combined and the cheese is melted.
7. Place a portion of the ramen mixture on plastic wrap.
8. Add more shredded mozzarella on top of the ramen mixture.
9. Wrap the ramen mixture tightly in the plastic wrap to form a ball.
10. Shape the ramen into a ball.
11. Prepare three plates: one with flour, one with beaten eggs, and one with breadcrumbs.
12. Dredge the ramen ball in flour.
13. Dip the ramen ball in beaten egg.
14. Coat the ramen ball in breadcrumbs.
15. Deep fry the ramen balls until golden brown.
16. Remove the fried ramen balls from the deep fryer.
17. Serve the fried ramen balls on a plate.
18. Sprinkle salt over the fried ramen balls.

## Equipment

- pan
- chopsticks
- plastic wrap
- plates
- deep fryer

## Source

- Original video: https://www.youtube.com/watch?v=p8NpcrByXr0&list=PLZKitPh1YG-ScbBfkWaIyX1d-0ybOI1yD&index=18
- Recipe page: https://www.cliprecipe.com/recipe/57b045f8-00b1-4106-a270-1df0c608dfec
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt