# Spinach and Ricotta Pie

A healthy pie made with phyllo dough and spinach.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 8 sheets phyllo dough
- 1 container ricotta cheese
- 1 package chopped spinach
- 1 pan ground beef
- 1 jar Rao's roasted garlic
- 0 salt
- 0 black pepper
- 0 oregano leaves
- 8 oz mozzarella cheese
- 0 melted butter

## Instructions

1. Place a sheet of phyllo dough at the bottom of the pan.
2. Add more sheets on top until the surface is covered.
3. Add ricotta cheese slices on top of the phyllo dough.
4. Spread the ricotta until evenly distributed.
5. Add a package of frozen chopped spinach.
6. Spread the spinach evenly over the ricotta.
7. Cook the ground beef and add Rao's roasted garlic.
8. Spread the meat over the spinach.
9. Season with salt and pepper.
10. Add oregano leaves.
11. Add a layer of shredded mozzarella cheese.
12. Cover the pie with the remaining phyllo dough.
13. Brush melted butter over the phyllo dough.
14. Bake at 350 for 25 minutes.

## Equipment

- oven
- spoon
- knife
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/3687092398283109
- Recipe page: https://www.cliprecipe.com/recipe/57a8567b-2ee6-4dfd-81b1-89f7f1743747
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt