# Spiedini in salsa satay

Satay skewers are perfect for lunch or dinner, easy to prepare, and with a very creamy sauce that will conquer you at the first bite.

- Servings: 8 servings
- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g tofu firm
- 100 g cooking coconut milk
- 60 g peanut butter
- 5 green spring onions
- 1 lime
- 1 garlic clove
- 2 tablespoons soy sauce
- 1 tablespoon rice/apple vinegar
- 1 tablespoon cane sugar
- 1 teaspoon turmeric
- 0.5 teaspoon ginger powder
- qb chili pepper
- salt
- 0.5 glasses water
- peanuts

## Instructions

1. Chop the spring onion, garlic, turmeric, chili, sugar, a pinch of salt and half a glass of water together.
2. Cut the tofu into four pieces, transfer them to a fridge container together with the marinade, close, shake and let it rest in the fridge for at least a couple of hours.
3. In the meantime, soak the skewers.
4. Slice the other spring onions and divide them into pieces of about 3 cm.
5. Recover the tofu and compose the skewers alternating 4 pieces of spring onion to 4 pieces of tofu.
6. Blend coconut milk, peanut butter, soy sauce, vinegar, chili pepper to taste, the juice of ¼ of lime and transfer to a saucepan.
7. Heat over low heat until the sauce thickens becoming creamy.
8. Roast the skewers until they become golden brown and serve with satay sauce and crumbled peanuts.

## Equipment

- chopper
- knife
- cutting board
- container
- sticks
- pot
- immersion blender
- spatula
- griddle

## Source

- Original video: https://vm.tiktok.com/ZNdkwnFNs/
- Recipe page: https://www.cliprecipe.com/recipe/57a77728-98dd-4a93-a97e-0530ba51ba2e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt