# Cheese Potato Pouches

Crispy potato pouches filled with melted cheese.

- Servings: 4 servings
- Cuisine: Korean
- Category: Snack
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 3 whole potato
- 3 tbsp corn starch
- salt (optional)
- pepper (optional)
- mozzarella cheese (optional)
- brie cheese (optional)
- oil, for frying (optional)

## Instructions

1. Peel, cut, boil, and drain the potatoes.
2. Add corn starch to the boiled potatoes and mash until a soft, pillowy texture is achieved.
3. Season with salt and pepper and mix well.
4. Take a small amount of the potato mixture, flatten it, and place cheese in the center.
5. Close the dough around the cheese like a dumpling and shape it into a flat, round pouch.
6. Fry the pouches on a heated, oiled pan until each side is golden brown.

## Equipment

- peeler
- mixing bowl
- strainer
- spatula
- pan

## Tips

- You can use potato starch or tapioca flour instead of corn starch.
- Feel free to experiment with different types of cheese beyond mozzarella and brie.

## Source

- Original video: https://www.tiktok.com/t/ZP8nDpF7e/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/57a4c108-b8e1-4f0f-8e82-170199826458
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt