# Beef and Broccoli

This Beef and Broccoli recipe is so tender and juicy with a glossy sauce, made for rice!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef flank
- salt
- baking soda
- water
- rice wine
- cornstarch
- oil
- soy sauce
- sugar
- sesame oil
- ginger
- garlic
- broccoli
- rice

## Instructions

1. Slice the beef flank and season it with salt, baking soda, water, rice wine, cornstarch and oil.
2. For the sauce, combine water, soy sauce, sugar, cornstarch, sesame oil and set aside.
3. Mince some ginger and garlic.
4. Cook the broccoli to your preference.
5. Pan sear the beef until just cooked.
6. Sauté the ginger and garlic.
7. Cook the sauce until thick and shiny.
8. Mix the beef and broccoli in the sauce and enjoy with some hot steamy rice!

## Equipment

- bowl
- knife
- measuring cup
- whisk
- cutting board
- pot
- pan
- strainer

## Tips

- You don't need to rinse off the baking soda.

## Source

- Original video: https://vm.tiktok.com/ZNd4xo85d/
- Recipe page: https://www.cliprecipe.com/recipe/579ce426-1b2e-442c-908c-d58913f17a1d
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt