# Mini Pancake Muffins

- Cook time: 15 min
- Category: Breakfast
- Language: en

## Ingredients

- 190 g self raising flour
- 1 tsp baking powder
- 2 egg
- 170 ml whole milk
- 20 g butter, melted
- 1 small banana, mashed
- toppings (optional)

## Instructions

1. Preheat oven to 180c and grease your mini muffin tray with butter.
2. In a large bowl add your flour, baking powder, eggs, milk, banana and butter and whisk until you have a smooth batter.
3. Pour into your muffin tray and add your choice of toppings.
4. Pop into the oven until cooked through.

## Equipment

- mini muffin tray
- large bowl
- whisk

## Tips

- Use a silicone mini muffin tray as an alternative to greasing a standard one.
- Suggested toppings include chopped blueberries, sprinkles, chocolate chips, and chopped strawberries.
- Serve warm or cold alongside Greek yogurt and fruit.
- Freeze leftovers for up to 3 months or store in an airtight container in the fridge for 3 days.

## Source

- Original video: https://www.facebook.com/reel/1559785191921395
- Creator: Foodiefunwithus
- Recipe page: https://www.cliprecipe.com/recipe/579cdaf0-f6e5-4f4f-ae18-a52a169aad6f
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt