# Mini Chicken Pot Pies

These mini chicken pot pies only require six ingredients and are the perfect simple family meal, also toddler-friendly.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup shredded, cooked chicken
- 10 ounce can cream of chicken soup
- 1 cup mixed frozen vegetables
- 1 package refrigerated biscuit dough
- 0.25 cup chicken broth
- 0.5 tsp salt
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp pepper

## Instructions

1. Combine the chicken broth, cream of chicken, cooked chicken, spices, and mixed vegetables in a medium pot on the stove.
2. Let the mixture simmer for 10 minutes.
3. Separate each biscuit and place them into a greased muffin tin.
4. Push the dough, starting in the middle, then working it up the sides of each muffin compartment as high as it will go.
5. Add the filling to each of the compartments, approximately 2 tablespoons each.
6. Bake at 375F for 20 to 25 minutes until golden brown and bubbly.
7. Remove and enjoy.

## Equipment

- pot
- muffin tin
- oven
- spoon

## Tips

- The pot pies are toddler friendly.

## Source

- Original video: https://www.facebook.com/share/r/1K9s9E6hbE/
- Recipe page: https://www.cliprecipe.com/recipe/579c31af-028d-4dd7-adbf-e17e9bd6ad0b
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt