# Salsa verde

Make a batch of this salsa in less than 15 minutes and add to your favorite savory dishes.

- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs Tomatillos
- 0.5 Medium onion
- 1 Serrano pepper
- 0.25 cup Cilantro
- 2 cloves Garlic
- 0.25 cup Chicken or vegetable broth
- 0.25 teaspoon Salt
- 12 Corn tortillas
- 1 cup Cooked black beans
- 0.25 cup Vegetable broth
- 8 Eggs
- 0.25 cup Queso fresco
- 1 Avocado
- Red onion
- Radishes

## Instructions

1. Husk the tomatillos.
2. Bring a medium pot of water to boil.
3. Add the tomatillos, onion and peppers to the boiling water.
4. Boil for 10 minutes.
5. Drain the boiled ingredients.
6. Add the drained ingredients to the blender along with the cilantro, garlic and broth.
7. Quickly blend until you get a chunky salsa (try not to overblend).
8. Add salt, to taste and set aside.
9. Preheat the oven to 300F.
10. Stack and cut the tortillas into 8 triangles.
11. Evenly lay the tortillas onto a parchment paper-lined baking sheet.
12. Bake for 20 minutes or until crispy.
13. Blend the beans and broth together until consistent and set aside.
14. Cook the eggs sunny side up.
15. Add the tortillas to a bowl and quickly toss with the salsa verde.
16. Divide onto plates and top with eggs, cheese, avocado, bean puree, sliced onion and radishes.

## Equipment

- Pot
- Blender
- Oven
- Baking sheet
- Parchment paper
- Bowl

## Tips

- If you’re short on time, you can sub baking the tortillas for a bowl of crunchy tortilla chips.

## Source

- Original video: https://www.instagram.com/reel/CgPXjiYAGYZ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5799f064-1576-4dca-bb07-e9679aeaddb3
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt