# Pulled Beef

This is an easy recipe to impress a crowd with a chuck roast, chocolate, chipotle peppers, and various spices, served on burrito bowls, tacos, or pulled beef sandwiches.

- Total time: 240 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3.5 lb chuck roast
- 2 cups beef broth
- 2 chipotle peppers in adobo
- 3 tbsp adobo sauce
- 2 tbsp tomato paste
- 0.5 cup tomato sauce OR puréed tomatoes
- 2 limes lime juice
- 2 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, mashed or minced
- 1 white onion, sliced or diced
- 1 tbsp cumin
- 2 tsp smoked paprika
- 1.5 tsp oregano
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 tbsp soy sauce
- 0.25 cup chocolate (dark chocolate is best)

## Instructions

1. Add a chuck roast to a pot.
2. Add in some chocolate, chipotle peppers, lime juice, beef broth, garlic, onion, spices, tomato sauce, tomato paste, soy, and honey.
3. Pop the pot into the oven.
4. Cook for about four hours at 325 degrees.
5. Serve on burrito bowls, tacos, or pulled beef sandwiches.

## Equipment

- pot
- oven

## Source

- Original video: https://www.facebook.com/reel/1609214210232353
- Recipe page: https://www.cliprecipe.com/recipe/57986da5-298d-4de9-b75e-77d3d45304e5
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt