# Crockpot Chicken and Dumplings

A warm bowl of crockpot chicken and dumplings loaded with tender chicken, veggies, and pillowy dumplings.

- Total time: 4 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoon all purpose seasoning
- 1 tablespoon italian seasoning
- 1 tablespoon garlic powder
- 2 chicken breasts
- 1 can cream of chicken soup with herbs
- 1 can cream of mushroom soup with roasted garlic
- 3 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can canned biscuits

## Instructions

1. Add diced carrots, celery, and onion to the bottom of the crockpot.
2. Season with all-purpose seasoning, Italian seasoning, and garlic powder.
3. Add two chicken breasts.
4. Pour in one can of cream of chicken soup with herbs and one can of cream of mushroom soup with roasted garlic.
5. Spread the soups over the chicken breasts.
6. Add three cups of chicken broth.
7. Mix and cook on high for three hours.
8. Shred the cooked chicken and return it to the crockpot.
9. Add one cup of frozen peas and one cup of frozen corn.
10. Stir.
11. Slice each biscuit into six sections and place them on top of the mixture.
12. Cook on high for another hour and a half.
13. Stir in the biscuits.

## Equipment

- crockpot
- knife

## Source

- Original video: https://www.facebook.com/share/r/18RyFvYyKb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5796368f-79b1-44f3-8360-5d3ccb1de7f4
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt