# JAPANESE KATSU CURRY

This recipe shows how to make a delicious Japanese Katsu Curry dish, featuring fried chicken cutlets served over rice with Japanese curry, topped with cheese and garnished with tomatoes and cucumber.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken thigh piece
- 1 pinch salt
- 1 pinch black pepper
- 1 cup wheat flour
- 2 beaten eggs
- 1 cup bread crumbs
- 1 cup cooking oil
- 1 bowl rice
- 1 bowl Japanese curry
- 4 mini tomatoes
- 1 cucumber
- 1 handful cheese
- 1 pinch parsley

## Instructions

1. Start with a chicken thigh piece, remove the skin.
2. Drive your knife halfway through the chicken.
3. Add salt and black pepper.
4. Coat the chicken in wheat flour, dip in beaten eggs, and toss in breadcrumbs.
5. Deep fry the chicken.
6. Thinly cut the fried chicken.
7. Place rice in a bowl, top with Japanese curry, and add the chicken on the side.
8. Add mini tomatoes and cucumber to the sides.
9. Sprinkle cheese on top and scorch with a kitchen torch.
10. Add parsley.

## Equipment

- knife
- bowl
- frying pan
- spoon
- torch

## Source

- Original video: https://www.instagram.com/reel/DFXpGDDS-gh/?igsh=MTg4cmQzcmlxd3dpbg==
- Recipe page: https://www.cliprecipe.com/recipe/578b9430-0ad2-46a6-a017-7da7311c6b15
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt