# Pan-Seared Scallops with Wasabi Caviar

A recipe for pan-seared scallops with wasabi caviar, black garlic purée, and other garnishes.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 6 scallops
- 1 pinch garlic scape salt
- 1 tablespoon oil
- 1 tablespoon butter
- 1 tablespoon black garlic purée
- 1 tablespoon wasabi caviar
- 6 edible flowers
- 1 tablespoon butter foam
- 1 handful beet sprouts

## Instructions

1. Remove the muscle from the scallops and season them with garlic scape salt.
2. Heat oil in a pan and add the scallops.
3. Carefully flip the scallops and baste them in butter.
4. Add a black garlic purée to a plate.
5. Place the cooked scallops on the black garlic purée.
6. Top the scallops with wasabi caviar, edible flowers, and beet sprouts.
7. Drizzle butter foam over the dish.

## Equipment

- frying pan
- tongs
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZT21w4gLj/
- Recipe page: https://www.cliprecipe.com/recipe/578642d0-f9a5-4b88-bbb3-b3a304dd435c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt