# Southwest Chicken Skillet

This Southwest Chicken Skillet is a Tex-Mex inspired one-pan meal, easy to make and great for meal prepping.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 2 pounds chicken breast
- 0.5 packet taco seasoning
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 large bell peppers
- 1 can black beans
- 1 can corn
- 1 cup white rice
- 2 cups water
- 1 can enchilada sauce
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup Colby Jack cheese
- 1 serving sour cream
- 1 serving avocado
- 1 serving tortilla chips

## Instructions

1. Cube chicken breast and place in a bowl.
2. Season the chicken with half a packet of taco seasoning and drizzle with olive oil.
3. Add salt and pepper.
4. Add chicken to a hot skillet and cook until roughly halfway cooked.
5. Chop two large bell peppers.
6. Add the chopped bell peppers to the skillet with the chicken.
7. Add one can of drained and rinsed black beans and one can of drained corn to the skillet.
8. Add one cup of white rice, two cups of water, and one can of enchilada sauce to the skillet.
9. Add the other half of the taco seasoning packet to the skillet.
10. Mix well, cover, and let sit for 20-25 minutes to cook the rice.
11. Check periodically to make sure the rice isn't burning.
12. Once the rice is cooked, turn off the heat.
13. Top with your choice of cheese and let it melt.
14. Serve with sour cream, avocado, and tortilla chips.

## Equipment

- knife
- cutting board
- large skillet
- measuring cup
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZTjRdnTm2/
- Recipe page: https://www.cliprecipe.com/recipe/5785e7bd-4422-4604-bf72-2019fafbcc14
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt