# Poulet rôti

Un poulet rôti traditionnel, ultra fondant et bien doré, accompagné de légumes rôtis.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole poulet fermier
- beurre, softened
- ail en poudre
- poivre
- paprika fumé
- sel
- thym frais
- 1/2 whole citron
- pomme de terre grenaille
- 3 carottes
- origan
- huile d'olive
- 4 gousse ail
- 4 échalote
- feuille laurier
- bouillon de volaille

## Instructions

1. Mix softened butter, garlic powder, pepper, smoked paprika, salt, and fresh thyme in a bowl, then add the juice of half a lemon and mix until combined.
2. Using a spoon, gently separate the skin from the chicken meat, then spread the butter mixture under the skin and rub the remaining butter over the outside of the chicken.
3. Stuff the cavity of the chicken with half a lemon, a head of garlic, bay leaves, and fresh thyme.
4. Prepare the vegetables by slicing 3 carrots and halving the baby potatoes, then place them in a bowl and coat with garlic powder, smoked paprika, dried oregano, and olive oil.
5. Place the stuffed chicken in a roasting pan, surround it with the shallots and remaining garlic cloves, add the seasoned vegetables, drizzle with olive oil and a splash of chicken broth.
6. Roast at 200°C for 30 minutes, then reduce to 180°C and continue roasting for 1 hour and 15 minutes, basting the chicken occasionally with the pan juices.

## Equipment

- bowl
- cuillère
- planche à découper
- plat de cuisson
- four

## Source

- Original video: https://vm.tiktok.com/ZN8BkYkxG/
- Creator: cookingbyfaraah
- Recipe page: https://www.cliprecipe.com/recipe/57855b92-6c66-4c26-81b4-890f07337eaf
- Extracted: 2026-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt