# Chocolate Cookie Popcorn

Small, spherical chocolate chip cookies half-dipped in dark or white chocolate, molded to resemble popcorn.

- Category: Dessert
- Language: en

## Ingredients

- 50 g butter
- 75 g brown sugar
- 23 g thick dahi
- 1/2 tsp vanilla essence
- 100 g whole wheat atta
- 1/4 tsp baking soda
- 100 g chocolate chips
- melted dark chocolate
- melted white chocolate

## Instructions

1. Combine butter and brown sugar in a bowl and mix well.
2. Add thick dahi and vanilla essence. Mix well.
3. Add whole wheat atta and baking soda. Mix until a cookie dough forms.
4. Add chocolate chips and mix again.
5. Divide the dough into small portions and roll into round balls.
6. Place the dough balls into a half-circle silicone mold and press gently to fit the shape.
7. Bake in a preheated oven at 180°C for approximately 20 minutes.
8. Allow the cookies to rest briefly and unmold while slightly warm.
9. Melt dark and white chocolates separately.
10. Pour the melted chocolates into the cavities of the silicone mold.
11. Place the baked cookie halves on top of the chocolate and press gently to attach.
12. Refrigerate for approximately 1 hour until the chocolate is set.
13. Unmold carefully and serve.

## Equipment

- bowl
- spatula
- half-circle silicone mold
- oven
- wire rack
- piping bag

## Tips

- Let the cookies cool completely on a wire rack after unmolding while warm to prevent the mold from trapping steam and making them soggy.
- Baking time may vary depending on your oven and the thickness of the cookies; ensure they are baked through before removing from the mold.

## Source

- Original video: https://www.instagram.com/reel/De4GlqRIq62/
- Creator: Aishwarya sonvane
- Recipe page: https://www.cliprecipe.com/recipe/5784ed10-324c-4185-8ec7-bd5db8b5f921
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt