# Balsamic & Brown Sugar Bacon Onion Jam

This Balsamic & Brown Sugar Bacon Onion Jam is perfect for burgers and appetizers, featuring caramelized sweet onions, crispy bacon, balsamic vinegar, brown sugar, and a hint of cayenne pepper.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sweet onions
- bacon
- butter
- brown sugar
- balsamic vinegar
- salt
- cayenne pepper

## Instructions

1. Dice the onions into small pieces.
2. Cut the bacon into pieces about the same size as the diced onions.
3. Add bacon to a skillet and cook until crispy.
4. Remove the cooked bacon from the skillet using a slotted spoon.
5. Add a bit of butter to the skillet with the bacon fat.
6. Add the diced onions to the skillet.
7. Cook the onions low and slow until they turn a gorgeous golden color and begin to caramelize.
8. Add the cooked bacon back into the skillet with the caramelized onions.
9. Add brown sugar, balsamic vinegar, salt, and a pinch of cayenne pepper to the mixture.
10. Simmer for 10 minutes more until the jam is ready.
11. Serve up the bacon onion jam on your favorite burger or as an appetizer.

## Equipment

- skillet
- knife
- cutting board
- slotted spoon

## Tips

- If you have sweet onions available, they will elevate the jam from "pretty good" to "next-level delicious."

## Source

- Original video: https://www.tiktok.com/t/ZTjEV3m53/
- Recipe page: https://www.cliprecipe.com/recipe/5782d44f-25ac-4171-8f1e-c66aaad377ed
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt