# Hoggy's Wagyu Chocolate Chip Cookies

A recipe for Wagyu chocolate chip cookies that replaces butter with Wagyu beef tallow.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups wagyu tallow
- 2 cups white sugar
- 6 cups brown sugar
- 10 cups flour
- 4 tsp baking soda
- 8 eggs
- 8 tsp vanilla
- 4 tbsp salt
- 1 Nestle milk chocolate chips
- 1 dark chocolate chips

## Instructions

1. Put the wagyu beef tallow into the mixer and whip it up.
2. Add all the sugars and salt to the mixer.
3. Add the eggs and vanilla to the mixer and mix until well combined.
4. Slowly sift in the flour and baking soda.
5. Add the chocolate chips.
6. Scoop the cookie dough onto a tray and freeze before baking.

## Equipment

- mixer

## Source

- Original video: https://www.tiktok.com/t/ZP82RL7Fo/
- Recipe page: https://www.cliprecipe.com/recipe/57828ae3-196f-4b94-89ab-08cf7a37c587
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt