# Tandoori Chicken

This recipe shows how to make Tandoori Chicken in the oven.

- Total time: 130 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 bone-in chicken thighs
- 1.5 tbsp ginger garlic paste
- 1.5 tsp salt
- 3 tsp lime juice
- 0.5 cup yogurt
- 1.5 tbsp Kashmiri red chili powder
- 0.25 tsp turmeric
- 0.5 tsp cumin powder
- 0.5 tsp cardamom powder
- 0.5 tsp cinnamon powder
- 1 tsp kasuri methi
- 0.5 tsp salt
- 1 tbsp vegetable oil

## Instructions

1. Get bone-in chicken thighs, take the skin off, and cut slits across it.
2. Add 1.5 tbsp ginger garlic paste, 1.5 tsp salt, and 3-4 tsp lime juice. Mix it up and set aside for 30 minutes.
3. Make the marinade with ½ cup yogurt, 1.5 tbsp Kashmiri red chili powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp cardamom powder, ½ tsp cinnamon powder, 1 tsp Kasuri Methi, ½ tsp salt, and 1 tbsp vegetable oil.
4. Add the chicken to the marinade and mix thoroughly.
5. Let the chicken marinate for 2 hours in the fridge.
6. Bake in the oven at 425°F on the lower rack for 20-25 minutes.
7. Broil on high on the upper rack for 7-12 minutes to get the tandoor char.

## Equipment

- oven
- knife
- cutting board
- bowl
- mixing spoon

## Source

- Original video: https://www.tiktok.com/@chefroncooks/video/7402079515926711594
- Recipe page: https://www.cliprecipe.com/recipe/578114fb-ea94-42c8-9291-333f958dc5d4
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt