# Jalapeño Popper Stuffed Garlic Naan

This recipe shows how to make jalapeno popper stuffed garlic naan.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 3.5 cups all purpose flour
- 1 cup warm water
- 1.5 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 0.5 cup plain greek yogurt
- 0.25 cup olive oil
- 2 large jalapenos, finely diced
- 8 oz full fat cream cheese
- 4 oz mozzarella, grated
- 4 oz cheddar, grated
- 1 tbsp worcestershire
- 1 pinch salt
- 1 tbsp garlic butter

## Instructions

1. In a large bowl, mix flour, water, sugar, salt, yeast, Greek yogurt, and olive oil until a dough forms.
2. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
3. Cover and let the dough rise in a warm place for 1-2 hours.
4. In a bowl, mix cream cheese, jalapenos, mozzarella, cheddar, and Worcestershire sauce until creamy.
5. Divide the dough into eight portions and roll each into a ball.
6. Flatten each ball, add a scoop of the cheese mixture, fold the edges up, and pinch to close.
7. Let the stuffed dough balls rest for 10 minutes.
8. Gently flatten and roll out each dough ball without tearing it.
9. Cook on a griddle for 1-2 minutes per side until golden brown.
10. Finish with garlic butter.

## Equipment

- large bowl
- measuring cup
- wooden cutting board
- knife
- mixing spoon
- rolling pin
- flat griddle

## Source

- Original video: https://www.facebook.com/reel/490827263823715?fs=e&s=TIeQ9V&mibextid=0NULKw
- Recipe page: https://www.cliprecipe.com/recipe/5773b18d-77c9-44fb-9b95-84a286fa4784
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt