# Braised Egg Tofu w/ Mixed Mushrooms

Braised Egg Tofu with Mixed Mushrooms is a Chinese dish that is high in fibre, protein, and antioxidants.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g egg tofu
- 2 shallots
- 4 dried Chinese mushrooms (rehydrated & cut in halves)
- 3 cloves garlic
- 300 g enoki mushrooms
- 100 g shimeiji mushrooms
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 0.5 tsp chicken stock powder
- 500 ml water
- 0.5 teaspoon sugar
- 1 tablespoon premium dark soy sauce
- 1 tsp salt
- Some cornstarch solution
- 1 beaten egg
- 1 tablespoon sesame oil

## Instructions

1. Heat the wok and add some cooking oil.
2. Add 400g of sliced egg tofu.
3. Brown each side for about 2 minutes.
4. Once the tofu is browned, remove it from the wok.
5. Fry 2 shallots (chopped) until fragrant.
6. Stir fry 4 Chinese dried mushrooms (rehydrated & halved) for a while.
7. Fry 3 cloves of chopped garlic until fragrant.
8. Add 300g of enoki mushrooms and 100g of shimeiji mushrooms.
9. Fry the mushrooms until soft.
10. Add in the seasoning: 2 tbsps oyster sauce, 2 tbsps light soy sauce sauce, 0.5 chicken stock powder.
11. Stir to mix well.
12. Add in 500ml water, 0.5 teaspoon sugar and 1 tablespoon premium dark soy sauce.
13. Add the cooked egg tofu.
14. Submerge the tofu in the stock and cook for 8 minutes over medium high heat without the lid.
15. Add 1 tsp salt or to taste.
16. Stir gently to mix well.
17. Thicken the sauce up with some cornstarch solution.
18. Turn the heat down to low.
19. Add in 1 beaten egg.
20. Mix well and serve hot.

## Equipment

- wok

## Source

- Original video: https://www.youtube.com/watch?v=Uz0xLOmarJ8
- Recipe page: https://www.cliprecipe.com/recipe/577008ba-b8c6-4b65-9654-299d8900e382
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt