# Turkish Bread

This video shows how to make soft and delicious Turkish Bread.

- Servings: 6 servings
- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 500 G flour
- 2 Tablespoon yeast
- 150 ml warm water
- 150 ml milk
- to taste salt
- 3 tablespoon olive oil
- for brushing chilli flakes & parsley in melted butter

## Instructions

1. Pour warm water in a glass.
2. Add yeast to warm water and mix.
3. Pour all purpose flour in a bowl.
4. Add salt to taste.
5. Add the yeast mix, milk and olive oil in the bowl.
6. Kneed well to a soft dough.
7. Smoothen the dough with some olive oil and let it rest for 1 hour.
8. After 1 hour the dough is double the size and perfect to make the bread.
9. Make 6 equally sized dough balls.
10. Flour to dust
11. Cook both side on medium flame for 5-6 minutes.
12. Brush with dried parsley & chilli flakes in melted butter.
13. Sprinkle bit more chilli flakes and dried parsley.

## Source

- Original video: https://youtu.be/v8L7Ysr_5ao?si=apIXWEW2mrkwbzJT
- Recipe page: https://www.cliprecipe.com/recipe/576e7f35-3d72-43e6-9b6c-6ee5551e7ea3
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt