# Sheet Pan Seekh Kebab Wraps

A lazy, sheet pan version of traditional South Asian seekh kebabs served in wraps with a roasted garlic-green chutney mayo.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs ground lamb or beef (80/20)
- 3 whole red onion, grated and squeezed dry
- 1/2 cup cilantro, finely chopped
- 1/4 cup mint, finely chopped
- 4 clove garlic, grated
- 1 1/2 tbsp fresh ginger, grated
- 1 whole serrano pepper, finely minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 bulb garlic bulb
- olive oil (optional)
- 1 cup mayo
- 1/2 cup cilantro (for chutney mayo)
- 1/2 cup mint (for chutney mayo)
- 1 whole lemon juice
- 1 whole serrano pepper (for chutney mayo)
- 1/2 tsp cumin (for chutney mayo)
- 1/2 tsp coriander (for chutney mayo)
- whole wrap bread
- pickles (optional)
- tomato (optional)
- red onion (optional)

## Instructions

1. Wrap garlic bulb in foil with olive oil and salt. Roast at 425°F.
2. Grate onions, squeeze out all the liquid. Mix with herbs, spices, and meat until sticky.
3. Spread meat mixture onto the sheet pan, separate into strips with a spatula, drizzle with oil. Roast alongside the garlic, then broil for char.
4. Squeeze roasted garlic into a blender with all chutney mayo ingredients. Blend until smooth.
5. Dip flatbread in pan drippings, layer with kebabs and toppings, drizzle with mayo. Roll tight, place seam side down in a lightly oiled pan, toast until crispy.

## Source

- Original video: https://youtube.com/shorts/ANHQ428tkSM?is=_2FPXaDweGyBsNPA
- Creator: Zachary Neman
- Recipe page: https://www.cliprecipe.com/recipe/5764b260-7dc3-49a6-8501-8f619c88c60c
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt