# Asparagus with Cacio e Pepe Sabayon

A dish of green asparagus served with cacio e pepe sabayon.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- green asparagus
- water
- olive oil
- salt
- white wine
- shallots
- garlic
- bay leaf
- parmesan cheese
- lemon zest
- lemon juice
- black pepper
- egg yolks

## Instructions

1. Break the end of the asparagus with your hands.
2. Cut the asparagus with a knife to clean it.
3. Peel the asparagus with a peeler.
4. Put the asparagus in a metal container.
5. Add water, olive oil and salt to the asparagus.
6. Boil the asparagus.
7. In another metal container, add white wine.
8. Cut the shallots and the garlic and add it to the container.
9. Add the bay leaf and parmesan cheese.
10. Add water and lemon zest.
11. Add lemon juice, salt and black pepper.
12. Remove the shallots, garlic, bay leaf, lemon zest and parmesan cheese with a fork and only leave the liquid.
13. Add egg yolks.
14. Whisk the ingredients together.
15. Take out the asparagus from the pot.
16. Add the final sauce.
17. Add black pepper and parmesan cheese to taste.
18. Enjoy!

## Equipment

- knife
- peeler
- pot
- grater

## Source

- Original video: https://www.instagram.com/reel/DKZh9rkt0y7/?igsh=eGQwdWg4aHU2dWQ0
- Recipe page: https://www.cliprecipe.com/recipe/57636e5c-3697-4909-b35b-6a9c1294cc49
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt