# Low Carb Italian Sausage Pockets

A low-carb recipe for Italian sausage pockets, perfect for those following a low-carb diet.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground Italian sausage
- 12 slices provolone cheese
- 0.25 cup ricotta cheese
- 1 Italian seasoning
- 1 low sugar marinara sauce

## Instructions

1. Place sliced provolone cheese on a silicone mat or parchment paper and cook for 5 minutes at 375 degrees.
2. Spoon cooked ground Italian sausage on the cheese slices and place a dollop of ricotta cheese on top.
3. Place another slice of provolone cheese on top and cook for 7 more minutes.
4. Use a paper towel to soak up excess grease.
5. Sprinkle with your favorite Italian seasoning that does not include sugar.
6. Serve with low sugar marinara sauce for dipping.

## Equipment

- baking sheet
- silicone mat or parchment paper
- spoon
- paper towel

## Source

- Original video: https://www.facebook.com/share/r/19kfxf1hXH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/575fac53-c0d9-4191-a5c2-bb31df7d325c
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt