# Air Fryer Crispy Salmon Bites with Chipotle Sauce

Crispy salmon bites served over rice with a healthy chipotle sauce.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb Salmon
- 0 Salt
- 0 Pepper
- 0.5 tsp Chili powder
- 0.5 tsp Old bay
- 0.5 tsp Italian seasoning
- 1 tbsp Olive oil
- 1 cup Panko bread crumbs
- 0 Avocado oil spray
- 0.5 cup Plain Greek Yogurt
- 0.25 cup Light Mayonnaise
- 2 Chipotle Peppers
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 0.5 tsp Salt

## Instructions

1. Cut the salmon into thick cubes.
2. Season the salmon with salt, pepper, chili powder, Old Bay, and Italian seasoning.
3. Dredge the salmon in panko bread crumbs.
4. Line a baking sheet with parchment paper, spray with avocado oil, and place the breaded salmon cubes on it.
5. Air fry at 380°F for 12-13 minutes or bake at 400°F for 13-15 minutes, flipping halfway.
6. In a food processor, combine Greek yogurt, mayonnaise, chipotle peppers, honey, rice vinegar, and salt.
7. Blend until smooth.
8. Assemble the bowl: add cooked rice, crispy salmon bites, the chipotle sauce, and green onions.

## Equipment

- knife
- air fryer or oven
- food processor

## Source

- Original video: https://www.instagram.com/reel/DFQ87G8SB9C/?igsh=c3VjZDF5bDl3c2Rh
- Recipe page: https://www.cliprecipe.com/recipe/575dc265-5e75-4a0f-b29f-965c9004a3fd
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt