# Rollitos de carne y verdura

Meat and vegetable rolls are one of the creator's favorite Filipino recipes and are prepared in her own way.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 unidad col o repollo mediano
- 0.5 unidad cebolla
- 3 unidades zanahorias
- 3 unidades dientes de ajo
- 500 g carne de cerdo
- 2 unidades huevos
- sal
- pimienta
- chorrito aceite de sésamo
- masa filo o masa para rollitos

## Instructions

1. Chop the garlic, onion, cabbage and carrot.
2. Place garlic, onion, cabbage and carrots in a food processor and chop everything very well.
3. Place the processed vegetables in a bowl.
4. Add the pork, a little sesame oil, salt and pepper, and egg.
5. Mix everything very well with your hands.
6. Cut the filo dough into squares.
7. Add a spoonful of the mixture on top of a sheet of filo dough.
8. Fold the two ends, roll and to seal it we put a little water.
9. Cook in the oven, in the air fryer, or in the oil fryer.

## Equipment

- rallador
- procesador de alimentos
- bol
- airfryer
- horno
- freidora de aceite
- sartén

## Tips

- You can cook them in three different ways:
1. In airfryer during 15 minutes at 200º, turning them halfway through cooking.
2. In oven during 25 minutes at 220º, turning them halfway through cooking. 
3. Frying in oil fryer or in a pan.
- Once ready, you can take them as is, or accompany them with some sauce.
- The creator's favorites are a mixture of soy sauce and rice vinegar at 50% and sweet chili sauce.

## Source

- Original video: https://www.instagram.com/reel/DFlT896u3sB/?igsh=MngzcWgwZmlkbGlv
- Recipe page: https://www.cliprecipe.com/recipe/57569970-013d-47aa-8b70-f8bfbfc8fe32
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt