# Boston Cream Pie

A Boston Cream Pie, which is actually a cake, made with yellow cake mix, vanilla pudding, and chocolate frosting.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 box vanilla pudding
- 1 jar chocolate frosting
- 1.25 cups cold milk
- 0 water
- 1.25 oil
- 1.25 eggs

## Instructions

1. Mix yellow cake according to box instructions.
2. Grease and line two 8 inch round cake pans with parchment paper.
3. Divide batter evenly between the two pans and bake according to package directions.
4. Whisk pudding mix with 1 1/4 cups of cold milk.
5. Cover pudding and chill in the refrigerator until cake is baked and cooled.
6. Once cooled, remove cakes from pans and peel off parchment paper.
7. Level the top of one cake layer.
8. Place the leveled cake layer on a cake plate or serving tray.
9. Spread the chilled pudding over the cake layer.
10. Top with the second cake layer.
11. Microwave chocolate frosting for 30-45 seconds to soften.
12. Pour warm frosting over the top of the cake, allowing it to drip down the sides.
13. Chill before serving.

## Equipment

- 8 inch round cake pans
- parchment paper
- whisk
- cake plate
- microwave

## Source

- Original video: https://www.tiktok.com/t/ZTje4m1pn/
- Recipe page: https://www.cliprecipe.com/recipe/57539a45-eeaf-406f-a4db-d7ab8518778f
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt