# Buffalo Ranch Chicken Bowls

Buffalo Ranch Chicken Bowls are cheesy, buffalo chicken and bacon bowls for meal prep with 477 calories and 57 grams of protein.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 medium russet potatoes
- olive oil
- paprika
- salt
- pepper
- garlic powder
- 14 slices center-cut bacon
- 2 pounds cubed chicken breast
- 1 cup Frank’s Red Hot Buffalo Sauce
- 60 g reduced-fat cream cheese
- 120 g reduced-fat cheddar
- 120 g reduced-fat mozzarella

## Instructions

1. Rinse and cube three medium russet potatoes.
2. Wash the cubed potatoes.
3. Dry off the potatoes with a blow dryer or towel.
4. Add olive oil, paprika, salt, pepper, and garlic powder to the potatoes and mix.
5. Air fry the potatoes at 400°F for 30 minutes.
6. Place center-cut bacon on a baking sheet and bake in the oven at 400°F for approximately 30 minutes.
7. Once done, chop the bacon up.
8. Season two pounds of cubed chicken breast with paprika, salt, pepper, and garlic powder.
9. Cook the chicken until golden brown or internal temperature reaches 165°F.
10. Add Frank's Red Hot Buffalo Sauce, 60g reduced-fat cream cheese, and low-calorie buffalo sauce to the cooked chicken.
11. Mix well until it comes out looking like a cheesy buffalo sauce.
12. Add the chicken to a large bowl.
13. Add the 14 slices of chopped center-cut bacon to the bowl.
14. Add 250g of reduced-fat cheddar and mozzarella cheeses to the bowl and mix well.
15. Serve the buffalo chicken and bacon mixture over the air-fried potatoes.
16. Drizzle with ranch dressing.
17. Portion the meal into containers for meal prep.
18. Store the meal prep containers in the freezer.

## Equipment

- knife
- potato cuber
- bowl
- air fryer
- baking sheet
- oven
- pan
- tongs

## Tips

- Make sure to wash the potatoes first.
- Dry potatoes well with a blow dryer or towel after rinsing.
- Cook chicken until golden brown or internal temperature reaches 165°F.
- This recipe makes six servings and is perfect for 2-3 days in the fridge or can be frozen for later.

## Source

- Original video: https://www.facebook.com/share/r/1B44RS7xM5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/574ba2e0-1461-45bb-8025-5c2e0dbbc41d
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt