# Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies recipe.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g butter
- 100 g brown sugar
- 60 g white sugar
- 1 egg
- 150 g flour
- 1 tsp vanilla
- 0.5 tsp baking powder
- 0.25 tsp salt
- 100 g dark chocolate
- 6 extra dark chocolate

## Instructions

1. Melt the butter in a saucepan over medium heat until it turns light brown.
2. Pour the browned butter into a bowl, add brown and white sugar and mix well until sugar dissolves.
3. Add one egg and mix until well combined.
4. Add flour, baking powder, vanilla and salt. Mix with spatula until well combined.
5. Add chocolate chips and mix.
6. Refrigerate the dough for 30 minutes.
7. Use an ice cream scoop to place equal sized portions of dough on a baking sheet lined with parchment paper.
8. Add a piece of chocolate on top of each cookie.
9. Bake at 180°C for 10 minutes.
10. Let the cookies cool for 5 minutes.
11. Sprinkle with flaky sea salt.

## Equipment

- saucepan
- whisk
- bowl
- spatula
- ice cream scoop
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/p/Crk-B0ZsSD1/
- Recipe page: https://www.cliprecipe.com/recipe/57450226-f35c-4c7f-9c89-35f509e64a06
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt