# Scotch Egg

A Scotch egg recipe, a hard-boiled egg wrapped in seasoned ground beef, breaded, and deep-fried until golden brown.

- Servings: 2 servings
- Total time: 21 min
- Cuisine: British
- Category: Appetizer
- Language: en

## Ingredients

- 6 eggs
- 1 package ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil
- 1 pinch parsley
- 1 spoon brown sauce

## Instructions

1. Boil eggs
2. Take eggs out of the pot and put them on a surface to cool
3. Take the ground beef out of the packaging
4. Put the ground beef in a glass bowl
5. Add salt and pepper to the ground beef
6. Mix the ground beef
7. Make small balls with the ground beef
8. Put a hard-boiled egg in the middle of each ground beef ball and shape it into a ball again
9. Put flour in a bowl
10. Roll the ground beef balls in the flour
11. Fry the balls in hot oil until they are golden brown
12. Cut the balls in half
13. Add parsley and brown sauce

## Equipment

- pot
- skimmer
- bowl
- grinder
- plate
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/14qiufAEEF/
- Recipe page: https://www.cliprecipe.com/recipe/5744b696-a031-4168-9b41-3d5f3378eb1c
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt