# Chinese Steamed Egg

A Chinese steamed egg recipe that takes only three ingredients to make a smooth and jiggly egg.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 eggs
- 1 pinch salt
- 1 cup water or stock
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0 chilly oil

## Instructions

1. Mix eggs in a container with salt and water or stock.
2. Strain the mixture into a bowl.
3. Skim off the foam for a smooth surface.
4. Cover with cling wrap or plate and steam.
5. When it's done cooking, top it with soy sauce, sesame oil or chilly oil.
6. Cut it up and enjoy with some rice.

## Equipment

- bowl
- whisk
- strainer
- cling film or plate
- steamer
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/@two.plaid.aprons/video/7229714619881835819?q=steamed%20egg%20recipe&t=1739120126369
- Recipe page: https://www.cliprecipe.com/recipe/573f6f5b-5163-410b-94aa-bd3c0b0a4462
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt