# Sushi Cake

A delicious and easy-to-make sushi cake made with layers of salmon, rice, cream cheese, cucumber, and avocado.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- salmon
- rice
- Nori seaweed
- cream cheese
- cucumber
- avocado
- black sesame seeds
- soy sauce

## Instructions

1. Brush the glass baking dish with oil.
2. Place a layer of salmon at the bottom of the dish.
3. Add a layer of rice on top of the salmon.
4. Press the rice evenly with a spatula.
5. Place a layer of Nori seaweed on top of the rice.
6. Spread cream cheese over the Nori seaweed.
7. Add a layer of cucumber sticks.
8. Add a layer of avocado slices.
9. Add another layer of Nori seaweed.
10. Add another layer of rice.
11. Press the rice evenly with a spatula.
12. Add the final layer of Nori seaweed.
13. Cover the dish with plastic wrap and press firmly to compact the layers.
14. Flip the sushi cake onto a serving plate.
15. Sprinkle black sesame seeds on top.
16. Cut the sushi cake into individual pieces.
17. Serve with soy sauce.

## Equipment

- glass baking dish
- silicone brush
- spatula
- plate
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP89vTC7s/
- Recipe page: https://www.cliprecipe.com/recipe/573d51ad-4763-4fe7-92bf-0c63405df4b0
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt