# Pot Roast Recipe

A hearty pot roast recipe cooked in a Dutch oven with beef, vegetables, and a rich sauce.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds Beef Chuck Roast
- 1 Yellow Onion, roughly chopped
- 3 carrots, cut into 1 inch pieces
- 4 celery, chopped
- 1 lb baby potatoes
- 2 tbsp tomato paste
- Salt
- pepper
- 2 bay leaves
- Fresh Parsley
- Fresh thyme
- 4 garlic cloves
- 2 cups beef broth
- beef broth to cover meat
- 1 cup red wine
- 1 tbsp Gf flour (regular works too)
- Worcestershire sauce
- Olive oil
- garlic powder
- onion powder
- 2 tbsp butter

## Instructions

1. Pat meat dry and season with olive oil, garlic powder, onion powder, salt and pepper.
2. In your Dutch oven sear meat on all sides until golden brown, then remove.
3. To the same pan add olive oil, onion, celery and carrots. Saute for a few minutes.
4. Once the onions are translucent add in 4 minced garlic cloves. Let that cook for 1 minute.
5. Add tomato paste and mix so everything is coated. Let that cook until deep red color forms.
6. Add flour, mix well.
7. Deglaze with red wine, let that reduce for a few minutes.
8. Add in Worcestershire sauce.
9. Pour in beef broth. Adjust salt & pepper as needed.
10. Add in meat, potatoes and bundle of thyme, parsley and bay leaves.
11. Pour in more beef broth to cover any meat!
12. Cover & cook in oven at 300 for 3-4 hours (about 1 hour for each pound).
13. Remove meat and set aside to serve (you can shred it too) and remove bay leaves, parsley & thyme!
14. To thicken the sauce, coat 2 tbsp of butter with flour and add into the pot while it simmers.
15. If you shredded your meat, add it back in and let combine for a few minutes.
16. Top with parsley (optional).

## Equipment

- Dutch oven

## Tips

- Bundle fresh thyme, parsley, and bay leaves for easier removal after cooking.
- To thicken the sauce, coat 2 tbsp of butter with flour and add into the pot while it simmers.

## Source

- Original video: https://vt.tiktok.com/ZSmkGJ73e/
- Recipe page: https://www.cliprecipe.com/recipe/573ca219-d756-4d32-82a9-81333f7c4cbc
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt