# Chile Rellenos Casserole

A delicious Chile Rellenos Casserole, super easy and without frying!

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 6 poblano peppers
- 20 oz Oaxaca cheese
- 1 cooking spray
- 6 eggs
- 0.5 tsp baking powder
- 1 third cup all purpose flour
- 0.25 cup milk
- 1 salt
- 1 pepper
- 5 tomatoes
- 0.25 white onion
- 1 jalapeño pepper
- 2 garlic cloves
- 1 tortilla
- 2 tsp chicken bouillon
- 0.5 tsp oregano
- 1 third cup water
- 1 salt

## Instructions

1. Roast six poblano peppers on a stove until fully roasted and put them in a bag to sweat.
2. Peel the peppers, cut them open, and remove the seeds.
3. Grate 20 ounces of Oaxaca cheese (or your melting cheese of choice).
4. Separate six eggs (at room temperature) into egg whites and egg yolks.
5. Beat the egg whites at high speed until fluffy (about 1 1/2 minutes).
6. Add the egg yolks, 1/2 teaspoon of baking powder, 1/3 cup of all-purpose flour, 1/4 cup of milk, salt, and pepper to taste to the egg whites and mix at medium speed.
7. Grease a baking tray and add a layer of the egg mixture, spreading it evenly.
8. Layer three poblano pepper halves on top of the egg mixture.
9. Add a layer of cheese.
10. Add the other three poblano pepper halves, more cheese, and the rest of the egg mixture.
11. Top with more cheese and bake at 350°F (177°C) for 30 minutes.
12. While waiting, start making the salsa by roasting five tomatoes, 1/4 white onion, one jalapeño pepper, and two garlic cloves.
13. Remove the roasted veggies from the heat.
14. Fry one tortilla until crispy golden.
15. Add the tortilla and the roasted veggies (after removing the tomato skins and jalapeño skin) to a blender with 2 tsp chicken bouillon, 1/2 tsp oregano, and 1/3 cup of water.
16. Blend until smooth.
17. In the same pan as the tortilla, fry the salsa and simmer for about two minutes.
18. Serve the Chile Rellenos Casserole with the salsa.

## Equipment

- oven
- stove
- bowl
- grater
- whisk
- spatula
- blender
- baking pan

## Source

- Original video: https://www.facebook.com/61562517276955/videos/1353733915650896/?mibextid=9drbnH
- Recipe page: https://www.cliprecipe.com/recipe/573bf2b4-e404-4f4a-aea4-1287cd4a124f
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt