# Spiced Hot Chocolate from 1747

A 300 year old recipe for spiced hot chocolate, richer and more decadent than the modern version.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon cardamom
- 1 cup cocoa nibs
- 1 teaspoon vanilla
- 2 cups milk

## Instructions

1. Whisk together sugar, cinnamon, cardamom and cocoa nibs.
2. Grind the mixture by hand or using a food processor for about 10-15 minutes until it forms a gritty paste.
3. Form the paste into a cake and let it cool. This will become hard as a rock.
4. Heat some milk on the stove.
5. Chop off a few pieces of the chocolate cake and whisk them into the hot milk until melted.
6. Pour into a cup and serve.

## Equipment

- whisk
- mortar and pestle
- food processor
- knife
- saucepan
- chocolate pot

## Source

- Original video: https://www.tiktok.com/t/ZT2UQ967j/
- Recipe page: https://www.cliprecipe.com/recipe/573b5666-9757-454d-af63-2f052a6a62c2
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt