# Cabbage au Poivre

Cabbage au Poivre is a dish inspired by steak au poivre, featuring seared and roasted cabbage smothered in a creamy peppercorn sauce.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 bunch peppercorns
- 1 green cabbage
- 1 algae oil
- 1 salt
- 1 butter
- 1 shallot
- 1 thyme
- 1 garlic
- 1 wine (rosé)
- 1 cream
- 1 chives

## Instructions

1. Add a bunch of peppercorns to a pestle and mortar and grind them to a coarse consistency.
2. Cook the green cabbage on high heat with algae oil, searing it for about 3-4 minutes on each side until it has a nice char.
3. Remove the seared cabbage and season it with a little salt on each side.
4. Place the cabbage into an oven preheated to 400 degrees Fahrenheit and roast for about 45 minutes for a large cabbage.
5. In the same pan, add butter, shallot, thyme, a little salt, garlic, and the ground peppercorns. Cook for a few minutes.
6. Add some wine, such as a rosé, and cook that down.
7. Add cream and a little more salt, then boil until the sauce is reduced to the desired consistency.
8. Once the cabbage is out of the oven and charred, douse it generously with the peppercorn cream sauce.
9. Sprinkle chives over the top to finish the dish.

## Equipment

- pestle and mortar
- pan
- oven

## Tips

- Give peppercorns a good grind to the right consistency.
- Sear cabbage for 3-4 minutes on each side for a nice char.
- Cook down the sauce ingredients until reduced to the right consistency.
- Smother the cabbage with lots of peppercorn cream sauce.

## Source

- Original video: https://www.instagram.com/reel/DWFW6nsD-zq/
- Recipe page: https://www.cliprecipe.com/recipe/57393b3a-7588-442d-990d-ade0a60d9a23
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt