# Sheet Pan Cheesy Chicken Fajita Burritos

This recipe is for high protein, cheesy chicken fajita burritos made entirely in one sheet pan for easy meal prepping.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers, diced
- 2 onions, diced
- 1 Tbsp coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- chopped fresh cilantro
- 12 burrito sized tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan and add about 1 tablespoon of salt.
2. Toss the vegetables and roast at 425°F for 20-30 minutes.
3. Add diced chicken thighs right over the top of the roasted vegetables, along with tomato paste, chili paste, 3 packets of taco seasoning, a little bit of neutral oil, and optional oregano and chili powder.
4. Give the mixture a mix until it's completely combined.
5. Toss the pan into the oven to bake at 425°F for 18-20 minutes, then broil for 2-3 minutes for extra browning.
6. Add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese to the cooked chicken and vegetables, then mix it all together.
7. Top with a little bit of extra mozzarella and fresh cilantro.
8. Use a spatula to cut the mixture into about 12 equally sized rectangles.
9. Assemble the burritos by placing a portion of the mixture onto a tortilla.
10. Fold the sides of the tortilla over the filling, then roll it up tightly.
11. Wrap each burrito in foil or parchment paper for storage.

## Equipment

- sheet pan
- oven
- spatula
- tongs
- microwave

## Tips

- Store frozen and reheat in 3-4 minutes
- For extra browning, switch oven to broil for 2-3 minutes at the end of baking the chicken and vegetables
- To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla

## Source

- Original video: https://www.instagram.com/reel/DMGVunyJSpv/?igsh=MTlpdWY1Y2d5OGFpeQ==
- Recipe page: https://www.cliprecipe.com/recipe/5730964f-800b-41cc-afea-8f3bb0797530
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt