# Carrilleras al Vino Tinto

A stew made with red wine that is easy to prepare and will impress everyone.

- Total time: 120 min
- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- Beef Cheeks
- Salt
- Pepper
- Olive Oil
- Carrots
- Leeks
- Concentrated Tomato
- Cognac
- Brandy
- Red Wine
- Broth
- Aromatic Herbs
- Maizena
- Chocolate
- Mashed Potatoes

## Instructions

1. Season beef cheeks with salt and pepper.
2. Sear the beef cheeks in olive oil.
3. Remove the beef cheeks from the pot.
4. Sauté carrots and leeks.
5. Add salt and concentrated tomato.
6. Deglaze with cognac or brandy.
7. Return beef cheeks to the pot.
8. Add the red wine and then the broth until covering the beef cheeks.
9. Add aromatic herbs and simmer covered for 2 hours or until the beef cheeks are tender.
10. Remove the beef cheeks from the pot.
11. Strain the sauce.
12. Add Maizena to the sauce to adjust the consistency.
13. Add chocolate to the sauce.
14. Return the beef cheeks to the pot to heat with the sauce.
15. Serve with mashed potatoes.

## Equipment

- Pot

## Tips

- Add Maizena to the sauce for a perfect texture.
- Add a little chocolate to the sauce.

## Source

- Original video: https://www.instagram.com/p/DDxPH-vI4gm/
- Recipe page: https://www.cliprecipe.com/recipe/5730923e-c928-4af7-b6cc-c1895889dd91
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt