# Mexican Rice

A simple and flavorful recipe for Mexican rice, perfect as a side dish.

- Total time: 25 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 3 tomatoes
- 1 small piece onion
- 1 spoonful minced garlic
- 1 cup water
- 1 package Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie boullon
- 1 salt
- 2 cups jasmine rice
- 1 thin layer oil
- 1 jalapeno
- 2 cups water

## Instructions

1. Add tomatoes, onion, garlic, and water to a blender.
2. Blend until smooth.
3. Add Sazón Goya or Tomato Knorr, and chicken or veggie boullon.
4. Add salt.
5. Heat a thin layer of oil in a pot.
6. Add 2 cups of washed and rinsed Jasmine rice to the pot.
7. Stir for about 10 minutes until golden.
8. Add the blended sauce to the rice using a mesh strainer.
9. Add 2 cups of water.
10. Taste and add more salt or boullon if needed.
11. Add a sliced jalapeño pepper.
12. Cover and cook on low heat for 25-30 minutes. KEEP IT CLOSED. DON'T OPEN IT.

## Equipment

- blender
- pot
- mesh strainer
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZT2d18wsM/
- Recipe page: https://www.cliprecipe.com/recipe/572e456f-8e7b-4b14-aac2-939605583cdf
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt