# Crockpot Beef Stroganoff

This is an easy five-ingredient slow cooker beef stroganoff recipe.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds beef stew meat
- egg noodles
- 4 ounces cream cheese, softened
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 can water
- salt
- pepper
- cracked pepper

## Instructions

1. Begin by making the sauce in the crock pot.
2. Add the cream of mushroom soup and onion soup mix into the crock pot.
3. Fill the empty cream of mushroom soup can with water and add it to the crock pot, then mix.
4. Add the beef stew meat (about 1.5 pounds) to the crock pot.
5. Season the meat with a little bit of salt and pepper.
6. Cook on low for 8 hours or on high for 4 to 5 hours.
7. After cooking (e.g., 4 hours on high), add 4 ounces of softened cream cheese to the mixture.
8. Once the cream cheese is melted and incorporated, the stroganoff is ready.
9. Serve the beef stroganoff over buttery egg noodles.
10. Add a little cracked pepper before serving.

## Equipment

- crock pot
- slow cooker

## Tips

- This dish can be cooked on low for 8 hours or on high for 4 to 5 hours.
- Sour cream can be used instead of cream cheese.
- Ensure cream cheese is softened to prevent it from breaking when added.
- The stew meat becomes fork-tender after cooking.

## Source

- Original video: https://www.tiktok.com/t/ZThyAkvtT/
- Recipe page: https://www.cliprecipe.com/recipe/572dacac-732a-41ff-b40c-370b64694011
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt