# دجاج مشوي مع بطاطا و خضار

A delicious recipe for chicken baked with potatoes, carrots, green peas, and tomatoes in a flavorful marinade.

- Total time: 40 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic
- 0.5 tablespoon mustard
- 1 tablespoon tomato paste
- 0.5 tablespoon harissa
- 1 salt
- 1 black pepper
- 1 paprika
- 1 turmeric
- 1 mixed herbs
- 1 bay leaves
- 1 glass water
- 2 chicken legs
- 1 onions
- 1 potatoes
- 1 carrots
- 1 green peas
- 2 tomatoes
- 2 eggs

## Instructions

1. In a bowl, mix together the garlic, mustard, tomato paste, harissa, salt, black pepper, paprika, turmeric, mixed herbs, bay leaves, and water.
2. Add the chicken legs to the mixture and mix well.
3. In a pan, saute the sliced onions with some oil and salt until soft.
4. Place the marinated chicken legs on top of the sauteed onions.
5. Layer the potatoes, carrots, and green peas on a baking sheet.
6. Place the chicken legs on top of the vegetables.
7. Pour the remaining marinade over the chicken and vegetables.
8. Cover the baking sheet with aluminum foil and bake until the chicken is cooked through.
9. Remove the aluminum foil and bake until golden brown.
10. Whisk eggs with some salt and pepper, and pour them over the dish.
11. Bake until the eggs are set.

## Equipment

- oven
- bowl
- pan
- spoon
- aluminum foil
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZMBkGMrqv/
- Recipe page: https://www.cliprecipe.com/recipe/5726a154-1a52-4a20-af0b-797ab14c07aa
- Extracted: 2025-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt