# Garlic confit and garlic oil

Garlic confit and garlic oil is a dish featuring garlic cloves slow-cooked in olive oil until tender, creating both a soft, spreadable garlic and a flavorful garlic-infused oil.

- Total time: 40 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- garlic cloves
- olive oil
- salt

## Instructions

1. Get a baking dish and real olive oil.
2. Add garlic to the baking dish.
3. Cover the garlic with olive oil until it reaches the top.
4. Cover the baking dish with a sheet of foil.
5. Put the dish in the oven at 375 for about 40 minutes, until the garlic turns slightly brown or is tender and squishy.
6. Let it cool completely.
7. Separate the confit from the garlic oil using a strainer.
8. Spread the squishy garlic on toast.
9. Add salt to the toast.

## Equipment

- baking dish
- aluminum foil
- oven
- strainer
- bowl
- knife
- bread

## Tips

- This leads to the best flavor.
- Let it cool completely.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7233528346318048554?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/57245847-a839-4a3a-921f-0b2e5090a88b
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt