# Jollof Rice

This is a recipe for Jollof Rice.

- Servings: 4 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 4 red bell pepper
- 1 small red chili pepper
- 6 tomatoes
- 1 red onion
- 2 tablespoons olive oil
- 2 cups rice
- 3 cups water
- 1 tablespoon salt
- 1 pinch black pepper
- 1 tablespoon dried oregano
- 1 knorr cube
- 2 bay leaves
- 2 tablespoons butter

## Instructions

1. Char the bell peppers on a gas stove.
2. Blend the charred bell peppers, tomatoes, and onion in a blender.
3. Heat olive oil in a large pot.
4. Finely chop the red onion and garlic.
5. Add the chopped onion, garlic, salt, black pepper and oregano into the pot.
6. Add the blended pepper and tomato mixture into the pot.
7. Add the knorr cube.
8. Rinse the rice in a bowl.
9. Add the rinsed rice to the pot.
10. Add the water and bay leaves.
11. Cover the pot and let it simmer until the rice is cooked.
12. Add butter to the cooked rice.

## Equipment

- blender
- knife
- cutting board
- large pot with lid
- small pot
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/Efrc3k3bbu0?si=1yR_K7_vRO0DwSvi
- Recipe page: https://www.cliprecipe.com/recipe/57210dff-4ed8-49fc-85c0-c469e9a2f00e
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt