# Lazy Bao

These steamed buns are fluffy with a crispy bottom, super simple to make, and unbelievably juicy!

- Cuisine: Thai
- Category: Lunch
- Language: en

## Ingredients

- Self-raising flour
- Greek yogurt
- Beef mince
- Aromatics
- Sauces
- Chives
- Lemongrass
- Basil
- Oil

## Instructions

1. Add self-raising flour and Greek yogurt to a bowl.
2. Combine until a bouncy dough forms.
3. Combine beef mince with a handful of aromatics and sauces to make the filling.
4. Flour your surface.
5. Slice the dough into 4 pieces.
6. Roll out the wrappers.
7. Place a spoonful of the filling into the center of each wrapper.
8. Wrap up around the filling and seal.
9. Place all of your dumplings into a steamer.
10. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- Bowl
- Knife
- Steamer
- Pan
- Tongs

## Tips

- You can use lemongrass and basil for a fresh and herby option for your filling.

## Source

- Original video: https://vt.tiktok.com/ZSUHRoa5E/
- Recipe page: https://www.cliprecipe.com/recipe/571eb8f7-1d2a-43ad-a961-57651e6d877c
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt