# Spanish Garlic Steak Pinwheels

This recipe shows how to make Spanish Garlic Steak Pinwheels by combining skirt steak with manchego cheese, chorizo, and parsley, rolling it up, slicing it, searing it on a grill, and finishing it with a flavorful garlic sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 1 skirt steak
- 1 cup manchego cheese
- 1 cup cooked chorizo
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
- 1 handful garlic
- 1 cup wine
- 1 tbsp lemon juice
- 1 tbsp olive oil

## Instructions

1. Lay out skirt steak and use a mallet to make it thinner.
2. Add a layer of manchego cheese, cooked chorizo, and chopped parsley.
3. Roll it up, tie it off, and slice in between to make your pinwheels.
4. Add salt, pepper, and garlic.
5. Sear the pinwheels off over high heat.
6. Flip them over to get an insane crust, then pull them to the cooler side to finish cooking.
7. Once the pinwheels are done, pull them off and let them rest.
8. Brown some garlic in a skillet.
9. Deglaze with wine, add seasoning, lemon juice, parsley and olive oil.
10. Add the sauce to the top of your steaks and slice everything up and serve.

## Equipment

- meat mallet
- kitchen string
- knife
- grill
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8FVDXnE/
- Recipe page: https://www.cliprecipe.com/recipe/571db705-4019-4592-9674-df06d153e61a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt