# Black Pepper Ground Beef

A savory and pepper-forward ground beef stir-fry served over rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- garlic, minced
- onion, chopped
- scallion, chopped into 1/2 inch pieces, whites and greens separated
- dark soy sauce
- light soy sauce
- oyster sauce
- shaoxing wine
- sugar
- black pepper
- oil
- ground beef
- rice, cooked
- cucumber, sliced (optional)

## Instructions

1. Mince the garlic, roughly chop the onion, and cut the scallions into 1/2 inch pieces, keeping the white and green parts separate.
2. Combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper in a small bowl and mix well.
3. Heat oil in a pan, add garlic, onion, and scallion whites, and cook until softened.
4. Add ground beef to the pan, breaking it apart, and cook until mostly browned.
5. Pour the sauce mixture over the beef and cook until the sauce thickens.
6. Stir in the scallion greens and cook until wilted.
7. Serve the beef over a bowl of cooked rice, optionally garnish with sliced cucumbers and extra black pepper.

## Equipment

- chef's knife
- cutting board
- mixing bowl
- pan
- wooden spoon/spatula

## Source

- Original video: https://www.instagram.com/reel/DVjFjkeArYk/?stkn=MWZ6ZDZnN2x4bml6bg==
- Creator: Mitchell
- Recipe page: https://www.cliprecipe.com/recipe/57189af9-e6ef-417f-8fce-3be71b0cb066
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt