# Chicken Vindaloo

A flavorful and bold chicken vindaloo recipe that tastes better than takeout.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken
- 1 cup Greek yogurt (optional)
- 2 tbsp tomato paste
- 6 garlic clove, minced
- 2 tbsp ginger, grated
- 1 tbsp vinegar
- 1/4 cup curry leaves
- 7-8 Thai chilies (optional)
- 4-5 cloves
- 1-2 tbsp coconut oil
- 1 onion, sliced
- 2 tbsp onion powder (optional)
- 1/2-3/4 cup water
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp Kashmiri chili
- 1 tsp turmeric
- 1 1/2 tsp garam masala
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 2 tsp salt
- cilantro (optional)
- lemon juice (optional)

## Instructions

1. Mix yogurt, tomato paste, vinegar, garlic, ginger, onion powder (if using), and spices.
2. Marinate chicken.
3. Sauté cloves, curry leaves, chilies, and onion (if using).
4. Add chicken and brown.
5. Stir in remaining marinade and water.
6. Simmer until thick.
7. Finish with cilantro and lemon juice, then serve over basmati rice.

## Tips

- Use Greek yogurt if desired, it is optional.
- Thai chilies are optional.
- Use sliced onion or 2 tbsp onion powder.
- Serve over basmati rice.

## Source

- Original video: https://www.facebook.com/share/r/1E43TAhZKP/?mibextid=wwXIfr
- Creator: Vans & Sach
- Recipe page: https://www.cliprecipe.com/recipe/5718275a-3c0d-49e2-8703-d61a4fcf8bae
- Extracted: 2026-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt